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Pasta with homemade pesto from sun-dried tomatoes


The perfect food when you don't have time to stand by the stove. You can supplement it with your favorite salad. The perfect meatless recipe for a quick lunch or dinner.
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The perfect food when you don\'t have time to stand by the stove. You can supplement it with your favorite salad. The perfect meatless recipe for a quick lunch or dinner....

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Cook time30 minYield2 serving


Ingredients

  • 500 g fusilli pasta
  • dried tomatoes marinated in oil
  • 1 clove of garlic
  • fresh basil
  • crushed red pepper
  • baby spinach
  • grated parmesan
  • your favorite nuts

Cooking guidelines

Before pouring on the pesto, cook the pasta in salt water according to the manufacturer's instructions.

While the pasta is cooking, chop the tomatoes together with the oil in which they are loaded in a kitchen blender. Add garlic, basil and crushed red pepper and mix thoroughly until the mixture resembles a paste. Salt and pepper.

When the pasta is ready, take one cup of the water in which it was cooked and pour the pasta.

Pour a little olive oil into the pot, add the strained pasta and add the spinach, dried tomato pesto and pasta water. Stir until the spinach fades. Serve with parmesan cheese and fresh basil.


  • Chef: Adela
  • Published:

Category: Vegetarian

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