Parmesan Zucchini Crisps
Several people have snaking problems. Everybody loves snacking and if it is crunchy stuffs like chips or crackers, most people would eat without any self control. If you keep on eating these things, you are creating a good reason to gain weight. Snacking terribly is not a good habit and you should have some control over it. If you are doing something that you really don’t like, snacking becomes excessive. You can say goodbye to your snacking concerns with a snack that is tasty and healthy as well. This parmesan zucchini crisps recipe shows you how to make a very good snack that does not make you obese like chips or crackers do. Apart from being really tasteful, it is a very good option for eating when you are stressed. This snack can be made in an easy way as well.
This parmesan zucchini crisps recipe allows you to make 4 to 6 servings.
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Ingredients
- Finely crushed sea salt flakes – 1 tablespoon.
- Parmesan – 1 ounce.
- Zucchini - 2 large nos. (You have to slice in a very thin way; a mandolin is a good option)
Cooking guidelines
The first thing you need to do is to preheat oven to 200 Degrees Fahrenheit.
Take two baking sheets with parchment.
Zucchini slices should be lined onto these sheets.
Parmesan needs to be grated in an even manner over slices.
Salt must be sprinkled.
The baking sheets have to be placed in the oven and baked for a period between 1 3/4 hours to 2 1/2 hours. (The exact time needs to be decided on the basis of the thickness and baking sheets have to be rotated halfway through).
It must be removed from the oven and the crisps should be allowed to cool completely.
Then, you can serve this snack.
