recipes
Herb butter
Tasty for boiled or baked potatoes, meat and of course pastries. Also you can serve it well as a basis for preparing appetizers. It looks nice on a plate, and you can easily prepare it.
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Ingredients
- 1 handful of fresh herbs (mixture of thyme, rosemary, chives and parsley)
- 3 cloves garlic
- 250 g butter
- salt pepper
Cooking guidelines
Finely chop the washed and dried herbs. Peel and garlic the garlic cloves.
Wipe the softened butter with chopped herbs, garlic, salt and pepper to a foam. Place in a bowl, food foil or molds. Then let it freeze in the fridge for at least 2 hours, or freeze for later.
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