recipes

Ghee


Our grandmothers already knew why eating rennet butter was healthy. Ghee or rennet butter has many positive properties for our body and you can easily prepare it at home.
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Our grandmothers already knew why eating rennet butter was healthy. Ghee or rennet butter has many positive properties for our body and you can easily prepare it at home....

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Cook time30 minYield1 serving


Ingredients

  • 1 butter or organic butter

    Cooking guidelines

    Put the butter in a pot and let it dissolve over medium heat. Slowly bring the butter to a boil and when it starts bubbling, bring the heat to a minimum. Let the butter bubble lightly until foam begins to form and a protein precipitate forms at the bottom of the pot. Continue this way until you get a beautiful golden color and a caramel scent. Another signal that the Ghee is done is when you hear the popping sound that accompanies the whole process ceases to be heard.

    Prepare a spoon with which you take foam of the butter, which you can use, for example, in a porridge. Strain the whole Ghee through a cloth to get rid of the rest of the protein. Be very careful that the butter does not burn. Making ghee from one butter (250 g) should take about 15-20 minutes, the more butter you clean, the more time it takes.

    Strain the butter through a colander into a closable container in which to store the Ghee in the cold.


    • Chef: Adela
    • Published:

    Category: Spreads

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