Cauliflower Curry Soup

Enjoy this year's cauliflower season and prepare this simple curry soup at home, which will nicely warm you up.

Enjoy this year\'s cauliflower season and prepare this simple curry soup at home, which will nicely warm you up....

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Cook time30 minYield4 serving


  • 800 ml of coconut milk or cream
  • 750 ml of vegetable broth
  • 4 cloves garlic finely
  • 5 cm piece of fresh chopped ginger
  • 4 stalks of lemongrass
  • 4 kaffir lime leaves
  • 1-4 red chili peppers
  • 2 tablespoons vegetable oil
  • 1 tablespoon sesame oil
  • 1 large onion, cut into thin slices
  • 2 teaspoons turmeric
  • 1-2 teaspoons of semolina sugar
  • 900 g of larger cauliflower roses
  • 2 tablespoons lime juice
  • 2 tablespoons soy sauce
  • 2-4 spring onions, cut into strings
  • a handful of fresh coriander, chopped
  • salt and freshly ground pepper

Cooking guidelines

Pour the broth into the pot along with the coconut milk and add the garlic, ginger and crushed whole stalks of lemongrass, kaffir lime leaves and whole chili peppers. Bring the whole to a boil and cook on low heat for about 15 minutes, then strain the broth with milk and set aside.

In the second pot, heat vegetable and sesame oil and fry the onion. Add turmeric, sugar and fry for another 5 minutes over low heat. Set the caramelized onion aside and mix the cauliflower roses into the pot and fry them until golden for about 3-5 minutes.

Then pour the broth with coconut milk, lime juice and soy sauce into the cauliflower pot. Cook the whole thing for 10-15 minutes until the cauliflower is soft. Serve with garnished spring onions, coriander and caramelized onions.

  • Chef: Adela
  • Published:

Category: Soups

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