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Carrot-parsnip cream soup


A delicious cream that your whole family will love. Enjoy this delicate orange soup with a double dose of cream and a piece of delicious bread.
(more...)

A delicious cream that your whole family will love. Enjoy this delicate orange soup with a double dose of cream and a piece of delicious bread....

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Cook time45 minYield4 serving


Ingredients

  • 1 tablespoon sunflower oil
  • 1 finely chopped onion
  • 3 cloves finely chopped garlic
  • 1/2 teaspoon ground black pepper
  • a handful of thyme leaves
  • 2 large sliced ​​carrots
  • 2 large chopped parsnips
  • 1 l vegetable brew
  • 50ml cream 33%

Cooking guidelines

Heat the sunflower oil in a large pan and gently fry the onion with a larger pinch of salt for about 10 minutes. Add garlic, black pepper and thyme and cook for a few minutes. Add carrots and parsnips and then pour the broth, bring to a boil and cook for 20 minutes until the vegetables are soft.

Pour the cream and mix the soup with a hand mixer until completely smooth. Taste and divide between the four bowls, and if you want to garnish with cream.


  • Chef: Adela
  • Published:

Category: Soups

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