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Caesar Salad Bites


Everybody shows great respect and love towards people making delicious foods. Cooking is an art to be learned and practiced and, you need to practice hard to master this art. Easy appetizers have always been a favorite dish among a large number of people all around the world and if you know how to make tasty appetizers, others will always appreciate your cooking skills. Learn how to make this Caesar Salad Bites and get appreciated by other people.You can come across a wide range of easy appetizer recipes online and it is always advisable to choose the best one to make your dear and near ones happy and contented. What about turning an appetizer into a delicious salad? This Caesar salad bites is a wonderful easy appetizer that can be converted into salad and it is also a healthy dish. It can be prepared in a speedy and uncomplicated manner as well. The preparation time for this recipe is 20 minutes and the yield makes 8 servings. The ingredients are easily available and the method of preparation is extremely simple. You can prepare this dish for your guests and the texture of this salad is extremely appealing. First of all, you have to separate romaine hearts into 24 medium leaves.
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Everybody shows great respect and love towards people making delicious foods. Cooking is an art to be learned and practiced and, you need to practice hard to master this art. Easy appetizers have alwa...

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Cook time40 minYield4 serving


Ingredients

  • Bottled, refrigerated creamy Caesar dressing – 2/3 cup
  • Freshly ground pepper – to taste
  • Romaine lettuce hearts – 2 nos.
  • Fresh parsley – 1/4 cup (They should be coarsely chopped)
  • English cucumber – 1/2 (It should be chopped)
  • Halved grape tomatoes – 1 cup
  • Small seasoned croutons – 1- 1/ 4 cups

Cooking guidelines

Then, they should be arranged on a large platter.

The creamy Caesar dressing needs to be spooned down the center of each leaf in a light manner.

Now, it can be topped with chopped cucumber.

You have to top with croutons, grape tomatoes and fresh parsley.

The pepper should be sprinkled to taste.


  • Chef: Recipes.camp
  • Published:

Category: Salads

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