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Bouillabaisse fish soup


Try this traditional French fish soup with the scent of orange. This traditional Christmas soup will dominate your Christmas table.
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Try this traditional French fish soup with the scent of orange. This traditional Christmas soup will dominate your Christmas table....

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Cook time20 minYield4 serving


Ingredients

  • a total of 2.5 kg fillets of various sea fish (may be frozen)
  • 250 g frozen shrimps
  • 1-2 sliced ​​onions
  • 1 pore
  • 4 cloves garlic
  • 3-4 tomatoes
  • a bulb of fennel or kohlrabi and a few seeds of fennel
  • Bay leaf
  • peel of one orange
  • 3-4 fibers of saffron (in an emergency it can be replaced by about 1/2 teaspoon of ground turmeric)
  • 100 ml of olive oil
  • 100 ml of white wine
  • salt and pepper for seasoning
  • fennel leaves and thyme for decoration
  • For administration:
  • 1 baguette
  • 100 g butter ground with 2 cloves of garlic and a little salt

Cooking guidelines

Prepare a larger pot and put the fish in it and pour three liters of water over it. Bring the water to a boil and boil for about five minutes. Fry the finely chopped vegetables in a pan. After five minutes, add it to the soup along with the spices and most of the orange peel. Pull out the flame and cook for a quarter of an hour. Five minutes before the end, add shrimp and pour the wine.

Remove the fish from the soup and divide it into smaller pieces and return to the soup. Garnish with finely chopped or grated organic orange peel and a few leaves of herbs.


  • Chef: Adela
  • Published:

Category: Christmas food

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