recipes

Asparagus soup


Super green and super tasty vegetable soup with a few simple ingredients. Health on a plate done in minutes. Hooray, the asparagus season is just around the corner!
(more...)

Super green and super tasty vegetable soup with a few simple ingredients. Health on a plate done in minutes. Hooray, the asparagus season is just around the corner!...

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Cook time30 minYield4 serving


Ingredients

  • 25 g butter
  • a little vegetable oil
  • 350 g chopped asparagus stalks (without wooden ends)
  • 3 shallots, finely sliced
  • 2 cloves garlic, crushed
  • 2 large handfuls of spinach
  • 700 ml of vegetable broth (preferably fresh)
  • olive oil
  • bread (preferably sourdough)

Cooking guidelines

In a large saucepan, heat butter and oil until frothed. And fry the asparagus tips for a few minutes to soften. Remove and set aside.

Add the shallots, asparagus stalks and garlic and sauté for about 5-10 minutes until soft, but still light. Stir in the spinach, pour over the broth, bring to a boil and then mix into a smooth cream using a blender.

Taste to taste and add hot water as needed. Serve drizzled with olive oil and sourdough bread.


  • Chef: Adela
  • Published:

Category: Soups

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