Zucchini Parmesan Foil Packets
Do you want to feel greatly obsessed with a dish? This zucchini parmesan foil packets recipe talks about how to make a delicious dinner dish that you are bound to get obsessed with. The preparation and cooking require minimal effort and there is zero clean-up involved. Serving becomes really easy as well. It can be baked or grilled so that you can eat it at anytime; not just for dinner. This zucchini parmesan foil packets recipe offers 4 servings and total time needed for cooking is 25 minutes.
(more...)
Don't miss
Ingredients
- Fresh parsley leaves – 2 tablespoons. (Chopped)
- Unsalted butter - 1/4 cup. (It needs to be melted)
- Parmesan - 1/4 cup) It should be freshly grated)
- Red pepper flakes – 1/4 teaspoon. (Crushed)
- Dried basil - 1 teaspoon.
- Zucchini – 4 nos. (They have to be cut into rounds with 1/4 inch thickness)
- Kosher salt – to taste.
- Black pepper – to taste. (Freshly ground)
- Dried oregano - 1 teaspoon.
Cooking guidelines
A charcoal or gas grill must be preheated and the heat needs to be kept at high levels.
Oregano, basil, parmesan and butter should be whisked together.
It should be seasoned with pepper and salt.
You have to take a sheet of heavy duty foil (Reynolds Wrap).
Zucchini should be centered on the sheet.
Butter mixture has to be spooned over zucchini.
The foil sides must be brought up.
Top and ends need to be double folded for sealing packet. (You must leave room for heat circulation inside)
The foil packets should be placed on the grill.
Then, it must be cooked for 15 to 20 minutes. (You can stop when just cooked through) minutes.
This dish can be garnished with parsley and red pepper flakes and you can serve it immediately if required.
