Sloppy Joes
Good old Sloppy Joes! Sometimes loved, sometimes a little intimidating, one thing is for sure - they bring back a ton of childhood memories! And if you decide to get into the nitty gritty of making your very own ones today, we're pretty sure your fondness of them will only soar. The key is to get good quality ingredients and quite simply just throw away all inhibitions, get messy and have fun making - and especially eating - them!
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Ingredients
- 1 pound lean ground beef
- 1/4 cup onion, chopped
- 1/4 cup green bell pepper, chopped
- 3/4 cup ketchup
- 3 teaspoons brown sugar
- 1 teaspoon yellow mustard
- 1/2 teaspoon garlic powder
- salt (to taste)
- freshly ground black pepper (to taste)
Cooking guidelines
Take a medium sized skillet and heat it over medium heat. Add the ground beef, onion and green pepper, and let everything brown well. If any liquids form as you're cooking the mixture, drain them off.
Once your meat is a rich brown color, stir in the ketchup, brown sugar, mustard and garlic powder. Season with salt and pepper. Mix thoroughly, reduce the heat and let it all simmer for 30 minutes. Give it the occasional stir to help the tastes blend into one another. Adjust the seasoning and serve straight away on fresh, hot sandwich buns.
