Cold Brew
Become a home barista. Cold brew is not the same as iced coffee. Instead of using hot water, it is made by macerating ground coffee beans in water. No special devices or equipment are needed, Cold brew production is incredibly easy and you can easily handle it at home. Although this method of making coffee is simple, it requires about 12 hours of patience, so it's a good idea to plan your preparation in advance.
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Ingredients
- 1 cup coffee (coarsely ground)
- 4 cups filtered or distilled water
- Milk (as needed)
Cooking guidelines
Grind 1 cup coffee cup coarsely. Add ground coffee to a large container and pour 4 cups of water while stirring until the coffee is thoroughly mixed.
Cover the container with a lid or plastic wrap. Put it in the refrigerator and let it macerate for at least 12 hours. You can macerate for up to 24 hours, depending on your taste.
Filter the coffee beans through a coffee filter or napkin. Store the filtered cold drink in an airtight container in the refrigerator. It stays fresh in the fridge for up to a week.
You can serve sweetened with your favorite liquid sweetener and pour in milk and cream.
