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Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce
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Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce

...turkey and artichoke stuffed shells with arrabbiata sauce recipe discusses about step ... dish.   This turkey and artichoke stuffed shells with arrabbiata sauce can be served for 6 to 8...

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Italian Chopped Salad in Shells
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Italian Chopped Salad in Shells

...top quality salad. This Italian chopped salads in shells recipe teaches you how to make a highly tasty ... recommended in this Italian chopped salads in shells recipe, you can make 36 appetizers. It is a very ... put together it with great comfort. --Pasta shells must be cooked according to the guidelines given ... to toss it properly to form good coat. --The shells need to be stuffed with salad. --It should be...

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Butter Tarts
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Butter Tarts

...coffee creamer and any pie pastry can be used for shells. If you follow the correct quantity of ... -- The batter needs to be poured into tart shells. (You have to make sure that the tart is only...

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Tamarind Chipotle Barbecue Sauce
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Tamarind Chipotle Barbecue Sauce

...recipe. First of all, you need to crack brittle shells form tamarind pods. -- Then, the shells and...

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Eggplant with Parmesan
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Eggplant with Parmesan

...and reserved. 3) The inside part of the eggplant shells need to be brushed using oil. 4) The oven has to ... on the bottom of the baking dish and the eggplant shells have to be placed in. (The fleshy hollowed out...

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Stuffed Zucchini and Red Bell Peppers
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Stuffed Zucchini and Red Bell Peppers

...a spoon. 10) You should get 1/8-inch-thick shells. 11) You have to be really vigilant not to...

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Baked Potatoes
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Baked Potatoes

...mixture has to be spooned back into the potato shells in a careful manner. 10) The remaining cheese...

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French Canadian Meat Pie (Reveillon Tourtiere)
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French Canadian Meat Pie (Reveillon Tourtiere)

...and top pastry should be rolled out. 9) Pie shells rim has to be moistened using water and the top...

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Mussels Hash
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Mussels Hash

...mussels should be set aside after removing the shells. 9) Butter and oil must be heated in a big non...

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