Macaroni and Cheese
...and let the flavors infuse while you make the roux. 11) 2 Tablespoons butter and the flourshould ... and stir for 2 to 3 minutes. (Don’t allow the roux color). 13) Strain the infused milk onto the roux. 14) Whisking constantly to prevent the...
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...that it turns golden in color for making a quick roux). 4) You have to keep in mind the fact that ... the roux must resemble the peanut butter’s color. 5) It...
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