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Zucchini Pancakes with Smoked Salmon


You can most often find salmon pancakes in the Scandinavian countries. We have improved this traditional recipe with zucchini. Zucchini feasts can start with this healthy and rich breakfast or brunch.
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You can most often find salmon pancakes in the Scandinavian countries. We have improved this traditional recipe with zucchini. Zucchini feasts can start with this healthy and rich breakfast or brunch....

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Cook time20 minYield4 serving


Ingredients

  • 300 ml of milk
  • 70 ml whipping cream
  • sea ​​salt
  • 2 eggs
  • 100 g of plain flour
  • 6 small green zucchini
  • 20 g butter
  • 200 g smoked salmon
  • Sauce:
  • 200 g mascarpone
  • 1 tablespoon chopped dill
  • 1 tablespoon lemon juice

Cooking guidelines

Mix milk, cream, a pinch of salt and eggs. Beat through the flour gradually until a thin batter is formed, which slowly drains from the whisk.

Use a potato peeler to make long thin slices of zucchini. Heat the non-stick pan and spread it with butter. Spread a few zucchini slices on it and fry until soft. Pour two tablespoons of pancake dough and fry until golden on each side for about half a minute to a minute. Move to a plate and keep hot. Prepare more pancakes from the remaining ingredients.

Mix mascarpone, dill and lemon juice well for the sauce, salt to taste. When serving, add a little sauce to each pancake and garnish with pieces of smoked salmon.


  • Chef: Adela
  • Published:

Category: Breakfast

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