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Waffles


Go ahead and spoil yourself with this delicious recipe for waffles, fresh from a blazing waffle iron! Irresistibly crisp on the surface, soft and steaming on the inside, eating these waffles for breakfast is sure to be the best part of your day. Top them with a handful of fresh forest berries and dense whipped cream, sticky rich chocolate sauce or the ever satisfying classic - endless lugs of oozy golden maple syrup!
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Go ahead and spoil yourself with this delicious recipe for waffles, fresh from a blazing waffle iron! Irresistibly crisp on the surface, soft and steaming on the inside, eating these waffles for break...

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Cook time20 minYield6 servings


Ingredients

  • 2 eggs
  • 1 tablespoon white sugar
  • 1/4 teaspoon salt
  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 3/4 cups milk
  • 1/2 cup vegetable oil
  • 1/2 teaspoon vanilla extract
  • Non-stick cooking oil spray

Cooking guidelines

Preheat your waffle iron.

Using a hand mixer, beat the eggs in a large bowl until they form a foamy, fluffy consistency. Beat in the sugar and salt. Sift the flour, mix it thoroughly with the baking powder and gradually beat the dry ingredients into the egg mixture, alternating with splashes of milk and vegetable oil, until you get a smooth batter. Take care not to over-mix the batter. Flavor with vanilla extract.

Spray the preheated waffle iron with non-stick cooking oil spray.

Pour the batter onto the heated waffle iron and allow it to bake until golden brown in color and crisp on the surface.

Serve immediately with a topping of your choice.


  • Chef: Recipes.camp
  • Published:

Category: Desserts

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