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Vegetarian meatballs


Vegetarian meatballs are delicious with mashed potatoes and with pickles. They also go well with a salad of fresh vegetables.
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Vegetarian meatballs are delicious with mashed potatoes and with pickles. They also go well with a salad of fresh vegetables....

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Cook time60 minYield2 serving


Ingredients

  • 150 g oat flakes
  • 4 cloves of garlic
  • 2 spring onions
  • 130 g fine breadcrumbs
  • 500 ml water
  • 2 eggs
  • 1 tbsp chopped green parsley
  • ground black pepper
  • oregano
  • sea salt
  • olive oil

Cooking guidelines

Pour lukewarm water over the oatmeal and let it swell thoroughly. In the meantime, briefly fry the finely chopped spring onions in oil and set them aside. Add the beaten eggs, the crushed garlic, the cooled spring onions, the parsley and finally the breadcrumbs.

Season the mixture to taste with salt, oregano and pepper and mix thoroughly again. Form small meatballs and fry them in hot oil on both sides until golden brown. Place the fried ones on paper towels to get rid of excess fat.

Serve the finished meatballs immediately with your choice of side dish.


  • Chef: Adela
  • Published:

Category: Vegetarian

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