recipes

Uptown Figs


How can you make a delicious dish by combining sweet and salty flavors? Many people may wonder how to do and according to them, it is an impossible task. This is a wrong perception and you do not need to panic while thinking about it because this Uptown Figs recipe teaches you how to prepare such a dish in an uncomplicated manner. You can prepare this dish with absolute ease and it can be prepared within 20 minutes. The ingredients are easily available and the method of preparation is extremely simple. With the quantity recommended in this Uptown Figs recipe, you can make 24 servings and it can be described as a healthy option as well. Whenever you think about preparing easy appetizers, you can easily choose this recipe. Only 5 ingredients are required to make this wonderful dish and you do not need to worry about spending a lot of time in the kitchen. This summer recipe offers amazing taste and you can make your guests extremely happy with this simple dish. First of all, you need to cut a slit in large side of twenty four dried figs. (You need to make sure that cutting to, but not through, stem end).
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How can you make a delicious dish by combining sweet and salty flavors? Many people may wonder how to do and according to them, it is an impossible task. This is a wrong perception and you do not need...
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Cook time40 minYield4 serving


Ingredients

  • Dried figs – 24 nos.
  • Powdered sugar – 2 teaspoons.
  • Softened cream cheese – 1 package (The quantity should be equivalent to 3 ounces).
  • Salted almonds – 24 nos. (They should be roasted as well).
  • Orange liqueur – 2 teaspoons.

Cooking guidelines

The next step is to stir in 3-oz or 1 package softened cream cheese.

You must stir together powdered sugar and orange liqueur as well.

Then, you need to fill each fig with the cream cheese mixture and, one salted and roasted almond in an even manner.

The figs must be pressed to secure filling.

This dish can be made ahead of time and the figs can be stored in the refrigerator.

You have to let it stand at room temperature for 30 minutes before serving.


  • Chef: Recipes.camp
  • Published:

Category: Desserts

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