Ingredients

• 200 g figs
• 150 g pistachios
• 25 g butter

• baby biscuits
• 80 g shredded coconut

Cooking guidelines

Finely blend the figs and pistachios. Mix them with butter. Finally, add the crushed baby biscuits. Just enough to make a smooth paste. Put it in the fridge for an hour.

After an hour, form the mixture into balls and roll them in shredded coconut. Refrigerate the finished candy.