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Turnip Puree


A great diet supplement that goes well with fatter meats. Turnip is a relatively neglected root vegetable, which bears its wounds due to World War II. Welcome the turnip to your kitchen again, you will definitely not regret it.
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A great diet supplement that goes well with fatter meats. Turnip is a relatively neglected root vegetable, which bears its wounds due to World War II. Welcome the turnip to your kitchen again, you wil...

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Cook time20 minYield4 serving


Ingredients

  • 4 turnip bulbs
  • 2 tablespoons butter (oil)
  • salt
  • pepper
  • nutmeg

Cooking guidelines

Turnip is cooked like potatoes, peel it and cut into small cubes. Then cook for about 15 minutes in salted water.

After 15 minutes, try to prick the turnip with a fork. The turnip will be a little crunchy, but should be pretty soft. Drain the water from the pot and mash the turnips with a potato mash or mix, add butter, salt, pepper and grate the nutmeg.


  • Chef: Adela
  • Published:

Category: Side dishes

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