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Stuffed onions


Minced meat is also suitable as a stuffing for vegetables, so why not stuff onions with it, for example? An easy recipe that surprises with its distinctive taste.
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Minced meat is also suitable as a stuffing for vegetables, so why not stuff onions with it, for example? An easy recipe that surprises with its distinctive taste....

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Cook time25 minYield4 serving


Ingredients

  • 4 large onions (red or yellow)
  • 125 g minced meat
  • 1 slice of toasted bread
  • 50 ml milk
  • 1 teaspoon ground sweet paprika
  • 1 teaspoon barbecue seasoning
  • 50 g hard cheese
  • piece of butter
  • salt
  • Pepper

Cooking guidelines

Peel the onions and cook them whole for 3 - 4 minutes in boiling water. Then cool them under cold water, drain them, hollow them out, salt and pepper them. Put the hollowed-out mass aside.

Soak the toasted bread in milk, squeeze it and tear it into small pieces with a fork. Mix the minced meat with the bread pieces, season with salt, pepper and sweet paprika and grill seasoning. Fill the onions with the mixture.

Grease a baking dish, spread the chopped hollowed-out meat on the bottom and the onions on top. Place a flake of butter on top of the onions and make a cap with the grated cheese.

Bake the onions in an oven preheated to 180°C until the cheese is brown. Serve the onions together with the stewed juices.


  • Chef: Adela
  • Published:

Category: Starters

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