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Pecan Pie Muffins


Are you planning to make something special during this Christmas? If you are planning to do so, you should follow this pecan pie muffins recipe and it teaches you how to make astonishingly delicious muffins with great ease and comfort as well. This recipe puts forward a simple approach and all the ingredients can be purchased from a local grocery store in a cost effective manner. All these aspects play an important role in making this great recipe immensely popular among a large number of people all around the world.   Total cooking time comes around 40 minutes and if you are using the exact quantity of ingredients mentioned in this pecan pie muffins recipe, you can serve it for 9 people. These little muffins contain only 5 ingredients and making such a wonderful using these 5 ingredients can be described as an excellent achievement. Many people are really passionate about this recipe and their feedback clearly suggests that the taste of these muffins is really unique and highly captivating as well.   The oven should be preheated to 350 degrees Fahrenheit
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Are you planning to make something special during this Christmas? If you are planning to do so, you should follow this pecan pie muffins recipe and it teaches you how to make astonishingly delicious m...
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Cook time40 minYield4 serving


Ingredients

  • Packed light brown sugar – 1 cup.
  • All purpose flour - 1/2 cup.
  • Chopped pecans – 1cup.
  • Butter – 2/3 cup. (It should be softened)
  • Eggs – 2 nos. (Beaten)

Cooking guidelines

The next step is to grease and flour 18 mini muffin cups. (Otherwise, it can be lined with with muffin liners).

Take a medium bowl.

Stir together pecans, brown sugar and flour.

Take a separate bowl.

Butter and eggs should be beaten together until the mixture becomes smooth.

The dry ingredients are to be stirred in and make sure that everything is mixed well.

The batter must be spooned into the muffin cups. (You have to make sure that the cups are about 2/3 full).

You need to bake at 350 degrees Fahrenheit 20 to 25 minutes.

Then, you have to use wire racks to cool.


  • Chef: Recipes.camp
  • Published:

Category: Desserts

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