Peach and raspberry iceblocks
Peach and raspberry ice-blocks are delightful when summer is really hot and you look for something really refreshing during this hot weather condition. The dish that you select should beat the heat and it should offer a rejuvenating experience. That is what exactly happens with this peach and raspberry ice-block. It can be prepared with absolute ease and the ingredients can be purchased form a local grocery store. The taste can be described as amazingly refreshing and you cannot find a better option than this dish to beat heat. All these aspects make it the ideal option for the summer season. This peach and raspberry ice-blocks recipe teaches you how to combine peach and raspberry in a harmonious manner to prepare extremely delicious ice-blocks and it also combines fat-free vanilla yogurt to make the taste amazingly captivating. You are going to explore something unique with this rare combination and it can certainly be described as a healthy option as well. Many people may wonder how they can prepare healthy ice-blocks because most ice-reams and contain high doses of fat. This recipe is going to break that concept and it redefines your concept of preparing ice-blocks. First of all, you have to take a food processor.
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Ingredients
- 8 paddle pop-sticks and 8 ice-block moulds as well.
- Thawed or fresh frozen raspberries – 1 cup.
- Peach slices – 200 grams can. (In natural juice, drained)
- Fat-free (99.99%) vanilla yoghurt – 500 grams.
Cooking guidelines
The next step is to process peach in the food processor.
You have to stop it when it turns smooth.
Then, it should be spooned into a bowl.
Now, you have to process the raspberries until they become smooth.
The yoghurt should be divided between the two bowls of fruit.
The next step is to swirl through.
Then, the ice-block moulds should be filled with alternating layers of yoghurt mixtures of fruit.
Now, a paddle pop-stick should be placed in the center of every mould.
The ice-blocks should be frozen for 3 to 4 hours. (You have to make sure that it turns firm).
Then, you have to remove the ice-blocks from the moulds.
It can be done by quickly dipping them in the hot water.
The ice-blocks can be pulled out with the help of paddle pop-sticks.
