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Parisian whipped cream


The dark-coloured whipped cream has a stronger taste than the classic white one and it certainly has a lot of fans. Instant cocoa is more suitable than regular cocoa for making Parisian whipped cream. If you don't have it at home, you need to whisk the regular cocoa with a little cream first.
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The dark-coloured whipped cream has a stronger taste than the classic white one and it certainly has a lot of fans. Instant cocoa is more suitable than regular cocoa for making Parisian whipped cream....

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Cook time15 minYield4 serving


Ingredients

  • 250 ml whipping cream
  • 1 tablespoon icing sugar
  • 60 g butter
  • 50 g cooking chocolate

Cooking guidelines

Prepare a pot for the water bath. Pour the cream into the saucepan, add the sugar, butter and chocolate chopped into small pieces.

Place the saucepan in the bath and bring the water to the boil. Once it reaches the boiling point, reduce the heat as the water must not boil.

Whisk the chocolate cream while still warm and refrigerate. The next day, whip it until thick.


  • Chef: Adela
  • Published:

Category: Christmas cookies

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