recipes
Mango cream
Sweet mango, together with banana, strawberries and avocado, will create a snack that is loaded with not only vitamins but also proteins. Mango cream can be served as a meal between main courses, but it can also be frozen and enjoyed like ice cream.
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Ingredients
- 2 ripe mangoes
- 1 banana
- 150 strawberries + a pair for garnish
- ½ avocado
- 2 teaspoons of agave syrup
- 4 - 5 tablespoons of water
Cooking guidelines
Peel the mango, remove the stone and cut the inside. We halve the avocado and hollow the pulp in half. Peel a banana and cut it into circles. Wash and halve the strawberries.
Pour the ingredients prepared in this way into a mixer (or into a higher container if we use a stick mixer), add water and finely chop the mixture.
Serve the finished cream in bowls and garnish with fresh strawberries.
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