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Indian vegetable sabji


If you are a lover of Indian cuisine you should try this traditional dish at home. It looks complicated, but it is not and you will love this food very much. Serve with freshly chopped coriander and ideally with basmati rice or Indian bread.
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If you are a lover of Indian cuisine you should try this traditional dish at home. It looks complicated, but it is not and you will love this food very much. Serve with freshly chopped coriander and i...

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Cook time45 minYield4 serving


Ingredients

  • 2 medium potatoes
  • 4 cauliflower roses
  • 1 hilly handful of peas (may be frozen)
  • 1 medium carrot
  • 300 g canned tomatoes
  • vegetable oil
  • 1 teaspoon cumin (whole)
  • 1 teaspoon asafetida (also known as devil's shit)
  • 3 teaspoons coriander powder
  • 1 teaspoon chilli spice (to taste)
  • 1/2 teaspoon turmeric
  • 1 tablespoon fresh and finely chopped ginger
  • 1 creamy spoon of garam masala spice
  • 1 hilly handful of chopped fresh coriander
  • 1 green chilli pepper (you can skip this hot ingredient if you can't)
  • 2 cups water
  • salt

Cooking guidelines

Cut the potatoes into larger cubes. Boil half of it until soft and leave the other half for later.

In an deep frying pan or larger pot, put oil that will warm up but not completely ignite. You throw cumin, asafetida into it and mix. As soon as the cumin starts to crack, you add chopped canned tomatoes together with the juice and chopped boiled potatoes. You mix everything properly.

Add the remaining spices: coriander powder, turmeric, chilli spice and fresh ginger. Stir the whole thing again and cook for about 2 minutes.

Then add the chopped potatoes, cauliflower roses, chopped carrots and mix everything. Then pour water over and bring to a boil. Lower the flame and cook under the lid until the potatoes are soft. That's about 10 minutes. The vegetables soften nicely, but not much, and the first boiled potatoes boil nicely and thicken the sauce nicely.

If there is too much juice, let it boil for a while without a lid to reduce the juice a little. Then add garam masala spices, peas, half of fresh chopped coriander and fresh chopped chili if you want a spicy flavour. Let it cook for a while and you can serve it on the table.


  • Chef: Adela
  • Published:

Category: Vegetarian

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