Herb vinegar
You can use them to flavor vegetable salads or to prepare homemade mayonnaise and dressings. Almost all fresh herbs are suitable for vinegar production, it just depends on your creativity.
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Ingredients
- 1 apple cider vinegar
- herbs
- basil
- thyme
- lemon balm
- dill
- chive
- oregano
- tarragon
- marjoram
- rosemary
- clove
- sage
- allspice
Cooking guidelines
Cut the herbs into smaller pieces to loosen the essential oils (be careful not to cut the herbs into too small pieces). Pour the herbs into a container and pour over the apple cider vinegar.
Leave the herbs to infuse for at least one month in a closed container in the dark and cold. Shake it every week to prevent deposits. After leaching, it is enough to strain the resulting liquid through a canvas into a new clean glass. It is advisable to add a sprig of fresh herbs to increase the overall aroma. The vinegar created in this way will last you several months.
