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Good Old Fashioned Pancakes


There can never be too many mornings waking up to the irresistible smell of pancakes fresh off the griddle! This recipe is traditional, so easy to make and gives you endless space to experiment with toppings. How about a handful of fresh forest berries, a few dollops of whipped cream or a mix of chopped buttery tasting nuts? It\'s all up to you!
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There can never be too many mornings waking up to the irresistible smell of pancakes fresh off the griddle! This recipe is traditional, so easy to make and gives you endless space to experiment with t...

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Cook time20 minYield8 servings


Ingredients

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 3 tablespoons butter, melted
  • 1 1/4 cups milk
  • 1 egg

Cooking guidelines

Sift your flour and mix it together with the baking powder, sugar and salt in a large bowl.

Place a small saucepan on medium-low heat and melt your butter, but be careful not to let it brown.

Make a small well in the center of your flour mixture and pour in the milk, egg and melted butter. Mix well until you get a smooth, thick batter.

Take a fresh frying pan or griddle, heat it to medium-high heat and brush a little bit of oil over the surface. Once the oil is hot, pour or spoon the batter onto the pan or griddle. You will need about 1/4 cup of batter to make one pancake. Cook on both sides until your pancakes are firm and turn a beautiful, crisp golden color. Serve hot straight off the pan and decorate according to your taste.


  • Chef: Recipes.camp
  • Published:

Category: Pancakes

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