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Five-Ingredient Bacon Asparagus Pasta


This five-ingredient bacon asparagus pasta recipe talks about how to make an easy and amazingly flavorful dish. This recipe offers 3 to 4 servings and the cooking time needed is 20 minutes.  
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This five-ingredient bacon asparagus pasta recipe talks about how to make an easy and amazingly flavorful dish. This recipe offers 3 to 4 servings and the cooking time needed is 20 minutes.  ...
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Cook time40 minYield4 serving


Ingredients

  • Flaked or grated parmesan cheese – 1/2 cup.
  • Dry white wine – 1/2 cup.
  • Fresh asparagus – 1/2 lb. (You need to trim the ends and it should be cut into pieces of two-inch thickness.
  • Uncooked bacon (Diced) - 1/2 lb.
  • Uncooked pasta - 8 ounces.

Cooking guidelines

The pasta needs to be cooked in a large pot containing salted water based on the package guidelines.

The bacon need to be added to a medium saute pan and it should be cooked by keeping the heat at medium-high level. It needs to be stirred occasionally and you can stop when the bacon becomes crispy.

The bacon must be removed using a slotted spoon and you have to keep it at a safe place.

Asparagus has to be added to the pan and sauteed in the bacon grease for a period between 5 and 6 minutes. It important to stir occasionally until cooked.

Asparagus needs to be removed using a slotted spoon keep it near the bacon.

White wine has to be added to the pan in a slow manner and the pan bottom should be scraped for de-glazing the pan and collecting the yummy brown bits.

The cooking process must be continued for 5 minutes and you can stop when the wine has reduced by fifty percent.

When the pasta is finished cooking, it must be drained, and 1/4 cup parmesan cheese, bacon, asparagus and pasta should be added to the saute pan and tossed to combine properly.

Remaining parmesan cheese has to be sprinkled over pasta and served immediately.


  • Chef: Recipes.camp
  • Published:

Category: Pasta

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