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Easy Homemade Ramen


Ramen, which most of you probably know, but for beginners after all, is a soup based on broth and noodles and it's come from Asia. It is served in a large bowl as a main dish. It is a great healthy food that will meet all your needs. Supplements minerals and vitamins into the body. Even soba noodles are healthy and gluten-free pasta from buckwheat flour. Shiitake mushrooms, oyster mushrooms, enoki, as well as various seaweeds that are traditionally added will give this soup more points in the healthy food rankings. Ramen can be prepared with chicken, beef, pork, but also vegetarian with tofu and miso paste.
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Ramen, which most of you probably know, but for beginners after all, is a soup based on broth and noodles and it\'s come from Asia. It is served in a large bowl as a main dish. It is a great healthy f...

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Cook time40 minYield4 serving


Ingredients

  • For soup:
  • 800 g pork belly, shoulder straps and ribs
  • 2 tablespoons ghee
  • 1 onion
  • 4 garlic cloves
  • 2 cm ginger root, sliced
  • (piece of kelp combos, 8 cm)
  • 6 shiitake mushrooms
  • 3-4 spring onions
  • a handful of imperial peas
  • 2-3 pak choi, cut in half lengthwise and larger in quarters
  • 4 eggs
  • 200 g buckwheat soba noodles
  • 4 tablespoons soy sauce
  • 1 tablespoon fish sauce, or to taste
  • 1 tablespoon sesame oil
  • 2 tablespoons of mirin (sweet Japanese rice wine)
  • 1 tablespoon of lime juice
  • Serving:
  • fresh coriander
  • sesame seeds
  • soybean sprouts

Cooking guidelines

In a larger pot on a hot ghee, fry the meat from all sides in order to fry nicely. Pour over 1 liter of hot water, add halved onion, 4 cloves of garlic, thin ginger root sliced, kelp comb and bring to a boil. Then withdraw the power and slowly pull for a few hours, but still 8. Add more hot water as needed.

Decant the soup about 30 minutes before you want to serve the soup. Put the meat aside and cut later and discard the other ingredients. Put the broth back in the pot, add the mushrooms (fresh or pre-soaked dried), chopped spring onions, peas, pak choi, soy sauce, fish sauce, sesame oil, mirin and gently pull.

Meanwhile, boil heavily salted water for soba noodles. Cook them as instructed on the package to make them aldente. And also cook 4 eggs. Immerse the cold eggs from the fridge in boiling water and cook gently for 7 minutes to make them soft. After cooking, cool them in cold water.

Flavor the broth. When the noodles are ready, divide them into bowls. Put vegetables, mushrooms, meat that you removed from the broth and cut into slices, peeled eggs cut in half and pour everything into the broth. Serve with fresh coriander, sprouts and sesame seeds.


  • Chef: Adela
  • Published:

Category: Lunch

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