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Cranberry Punch


Warm up in dry weather with a delicious cranberry punch that will pleasantly enrich you.
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Warm up in dry weather with a delicious cranberry punch that will pleasantly enrich you....

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Cook time30 minYield6 servings


Ingredients

  • 250 g of fresh or frozen American cranberries
  • 5cm piece of sliced ​​ginger
  • 1 roll of cinnamon
  • 250 ml of pear juice
  • 50 g of cane sugar (you can also choose healthier xylitol) + 2 extra spoons
  • 1 vanilla pod, longitudinally quartered
  • 1 pear, sliced

Cooking guidelines

Put a few cranberries on the garnish. Pour 900 ml of water over the remaining cranberries, chopped ginger and cinnamon and bring to a boil. After a while, lower the temperature and cook for about 10 minutes. Remove the spices and drain the cranberries from the finished punch and squeeze the juice through a fine sieve or cloth into another pot.

Put the spices back in the pot and add the juice, vanilla bean and sugar. Boil the whole drink again for about 5-10 minutes over low heat. Finally, add the sliced ​​pears and remove from the heat. Punch is served warm garnished with cranberries.


  • Chef: Adela
  • Published:


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