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Chorizo, salami and olive pizza


If you are looking for the best way to make an excellent meaty pizza, this chorizo, salami and olive pizza recipe offers the finest and simplest way. If you use the exact quantity of ingredients recommended in this recipe, you can serve for 4 people. Total time needed for making this pizza is 1 hour and 40 minutes.
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If you are looking for the best way to make an excellent meaty pizza, this chorizo, salami and olive pizza recipe offers the finest and simplest way. If you use the exact quantity of ingredients recom...

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Cook time40 minYield4 serving


Ingredients

  • Plain flour - 1 1/2 cups. (You can keep some extra for dusting purpose).
  • Dry yeast - 1 1/2 teaspoons.
  • Caster sugar - 1/2 teaspoon.
  • Salt - 1/2 teaspoon.
  • Extra virgin oil - 3 teaspoons.
  • Pizza sauce - 1/2 cup.
  • Grated pizza cheese – 1 cup.
  • Primo English Ham – 100 grams.
  • Primo Hungarian Salami – 8 slices. (They need to be halved).
  • Red onion - 1/2 (It should be small and thinly sliced).
  • Medium red capsicum – 1/2 (It should be chopped).
  • Primo Classic chorizo sausage – 1 no. (It needs to be thinly sliced).
  • Kalamata olives (Pitted) - 1/2 cup.
  • Fresh basil leaves (Small) - 1/3 cup.

Cooking guidelines

Oven must be preheated to 240 C/220C (fan-forced).

In large bowl, salt, sugar, yeast, and flour should be combined.

You must create a well.

3/4 cup warm water and oil must be added.

All these things need to be mixed until the formation of a soft dough.

It must be turned out onto a surface that is lightly floured.

It has to be kneaded for 5 minutes. (Stop when it becomes elastic and smooth).

The dough must be placed in a large bowl that is oiled lightly.

A lightly oiled plastic wrap has to be used to cover.

Set aside in a warm place for 60 minutes and make sure that it is double in size.

The dough needs to be punched down.

It has to be turned out onto a surface that is lightly floured.

The dough must be rolled out create a 25 cm round.

It has to be transferred to a pizza tray that is greased. (You can use a large baking tray).

The pizza sauce must be spread evenly on the dough.

1/2 the cheese should be sprinkled in.

The next step is top with olives, chorizo, capsicum, onion, salami and ham.

The remaining cheese has to be sprinkled in.

Pepper should be used to season.

It has to be bake for 15 to 20 minutes and stop when the base turns crisp and golden and cheese is melted.The pizza can be served after sprinkling with basil.


  • Chef: Recipes.camp
  • Published:

Category: Pizza

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