Ingredients

• 1 tablespoon olive oil
• 250 g chicken breast
• Sliced ​​red pepper
• Sliced ​​yellow pepper
• 1 cup sliced ​​carrots
• 1 cup sliced ​​mushrooms
• 2 cups broccoli
• 1 cup corn

• ¼ cup of soy sauce
• Minced cloves of garlic
• 3 tablespoons brown sugar
• 1 teaspoon sesame oil
• 1/2 cup chicken broth
• 1 tablespoon cornstarch
• chopped green onions and sesame seeds for garnish, optionally

Cooking guidelines

Heat one tablespoon of olive oil in a wok pan or large pan. Fry the meat and add peppers, peas, carrots, mushrooms, broccoli and corn and sauté for about 2-3 minutes.

Beat soy sauce, garlic, brown sugar, sesame oil, chicken broth and cornstarch together.

Pour the mixture over the vegetables and cook until the sauce thickens. Garnish with taste, chopped green onions and sesame seeds.