Ingredients

• 65 g tapioca flour
• 300 ml almond milk
• 65 g rice flour
• 1/2 ripe banana
• coconut oil
• possible side dishes:

• maple syrup
• 1/2 sliced banana
• fresh blueberries
• toasted pecans

Cooking guidelines

Beat the almond milk, both flours, chopped half of the banana in a food processor until the pancake batter is smooth. In an oiled frying pan or directly in a frying pan, fry the individual fritters until golden brown.

1 to 2 minutes on each side should be enough. Place the finished, still warm fritters on a plate and top them with one of the listed side dishes or all of them.