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Banana Bread


Do you have overripe bananas at home and you don't know how to use them? Bake a banana bread. You will fall in love with this delicacy so much that you will have sweet dreams about it.
(more...)

Do you have overripe bananas at home and you don\'t know how to use them? Bake a banana bread. You will fall in love with this delicacy so much that you will have sweet dreams about it....

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Cook time60 minYield1 serving


Ingredients

  • Dry ingredients:
  • 2 cups / 240 g wholemeal flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • salt
  • Wet ingredients:
  • 1/2 cup / 130 g apple puree
  • 1/2 teaspoon baking powder
  • 1/2 cup / 113 g softened butter
  • 2 tablespoons apple juice
  • 1/3 cup / 95 g agave syrup
  • 1 teaspoon vanilla essence
  • 4 whole brown bananas

Cooking guidelines

Preheat the oven to 180 ° C, wipe the bread pan or line it with baking paper.

Mix the dry ingredients, in the second bowl we mix the "wet" ingredients, into which we slowly add the dry mixture. Finish the dough, put in a mold and bake for 1 hour or until the skewers come out dry. In this case, I prefer to leave the bread there longer, don't worry, it will remain soft thanks to the bananas and puree, but premature removal could cause the dough to fall and become too dense.


  • Chef: Adela
  • Published:

Category: Bread

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