recipes

Banana Bread


Very soft, moist and heartily indulgent, this banana bread is a delight for afternoon tea or to boost your energy for the day at breakfast. In order to achieve the most satisfying result, be sure to use overripe bananas - you will recognize them by their deep yellow color and brown spots scattered all over their peel. They will give your loaf the perfect creamy sweetness!
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Very soft, moist and heartily indulgent, this banana bread is a delight for afternoon tea or to boost your energy for the day at breakfast. In order to achieve the most satisfying result, be sure to u...

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Cook time80 minYield12 servings


Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter
  • 3/4 cup brown sugar
  • 2 eggs, beaten
  • 2 1/3 cups overripe bananas, mashed

Cooking guidelines

Preheat your oven to 350°F/175°C.

Lightly grease the bottom and sides of a 9x5 inch non-stick loaf tin.

Take a large bowl and combine in it thoroughly the flour, baking soda and salt.

In a separate bowl, cream together the butter and brown sugar. You will get the best cream if your butter is softened to room temperature. Stir in the eggs and mashed bananas until everything is blended well into a thick, creamy batter.

Add your banana mixture to the flour mixture and stir until the batter is smooth and moist, but be careful not to over-mix the batter - your banana loaf would not rise so well and be so fluffy. Pour the batter into the loaf tin you have prepared.

Place the tin in your preheated oven and bake for about 60 to 65 minutes. You will know that your loaf is done if you insert a wooden toothpick into the center and it comes out clean. Let the bread cool in the tin for about 10 minutes and then turn it out very carefully onto a wire rack. Leave it to cool completely, slice and serve.


  • Chef: Recipes.camp
  • Published:

Category: Bread

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