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Baked Cheddar Chicken


If you want to forget about all those conventional boring chicken dishes and enjoy an amazingly delicious chicken dinner, you can follow this baked cheddar chicken recipe. You can make 8 servings with this baked cheddar chicken recipe and total time needed for making this dish is 55 minutes.    
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If you want to forget about all those conventional boring chicken dishes and enjoy an amazingly delicious chicken dinner, you can follow this baked cheddar chicken recipe. You can make 8 servings with...
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Cook time40 minYield4 serving


Ingredients

  • Large chicken breasts – 4 nos. (They should be cut into large chunks)
  • Crushed cheese - 1 cup.
  • Crushed saltines – 1 cup
  • Panko bread crumbs - 1/2 cup.
  • Large egg - 1 no.
  • Milk - 1/2 cup.
  • Shredded cheddar cheese – 2 cups.
  • Olive oil - 1/4 cup.
  • Salted butter – 4 tablespoons.
  • Flour – 4 tablespoons.
  • Salt – to taste.
  • Garlic powder – to taste.
  • Parsley - 1 teaspoon.
  • Sage - 1/4 teaspoon.
  • Hot water - 2 cups.
  • Condensed chicken base – 2 teaspoons.
  • Marsala wine – 2 to 3 tablespoons.
  • Heavy cream – 1/2 cup.
  • Sour cream - 1/4 cup.

Cooking guidelines

The chicken must be coated in egg wash and then, dipped into cheese.

The cheese should be pressed onto chicken.

The next step is the process of moving to the bread crumb mixture for coating with crumbs.

It needs to be placed in prepared baking pan.

You have to keep on repeating the procedure to coat all chicken.

Olive oil must be drizzled lightly.

It should be baked for at 400 Degrees Fahrenheit for 30 to 40 minutes. (The baking process can be stopped when chicken is almost cooked and does not remain pink in color)

As the baking process of chicken is on, you need to get engaged in the process of preparing sauce by melting butter in a big pan.

After adding flour, you have to whisk for eliminating the lumps.

Then, you need to cover and it should be cooked for 2 to 3 minutes. (Medium-low heat)

Garlic salt, pepper and salt must be added.

1/4 teaspoon sage and one teaspoon dried parsley needs to be added.

The next step is to add Marsala, condensed chicken base and hot water to the saucepan.

They have to be cooked and ensure that the mixture is thickened.

Sour cream and heavy cream have to be added and stirred to combine properly.


  • Chef: Recipes.camp
  • Published:

Category: Chicken meat

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