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Bacon Skewers


Limiting their favorite sandwich to bread has become a common practice among many people all around the world. You need to realize that there are many more options available and this Bacon Skewers recipe teaches you how to make an excellent summer dish that offers an inspiring taste. You can layer these skewers with fixings like cherry tomatoes, romaine and bacon as well. If you are an expert cook, you do not need to worry because this dish can be prepared in an easy and quick manner. You have to spend only 25 minutes to prepare this wonderful dish and with the quantity recommended in this recipe, you can serve it for 8 people. Many people love this Bacon Skewers because of its captivating taste and the ease with which it can be prepared also plays a prominent role in making this dish immensely popular. The unique combination of the ingredients makes truly special and you can also entertain your guests in the best possible manner with the help of this amazing dish. First of all, you have to preheat grill to medium-high.
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Limiting their favorite sandwich to bread has become a common practice among many people all around the world. You need to realize that there are many more options available and this Bacon Skewers rec...

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Cook time40 minYield4 serving


Ingredients

  • Romaine – 1 head
  • Kosher salt – to taste
  • Bacon – 2 packs
  • Freshly ground black pepper – to taste
  • Cherry tomatoes – 1 packet
  • Skewers – 8 nos. (They should be soaked in water for 20 minutes).
  • Extra-virgin oil – for drizzling purposes.

Cooking guidelines

Then, each bacon slice should be halved.

The next step is to tear romaine into large pieces.

Now, you need to skewer romaine, cherry tomatoes and bacon.

Drizzle with olive oil.

Salt and pepper must also be drizzled in.

It is the time to grill.

Turn occasionally until the bacon becomes crispy.

You should also make sure that the romaine and tomatoes are charred in a slight manner.

The duration of the grilling process should be kept between 8 and 10 minutes.


  • Chef: Recipes.camp
  • Published:

Category: Pork

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