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Roasted Dry-Aged Rib of Beef with Creamed Greens
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Roasted Dry-Aged Rib of Beef with Creamed Greens

...roasted dry-aged rib of beef with creamed greens recipe talks about how to make an ... the butter at room temperature. For making the creamed escarole and spinach 1) Olive oil has to be ... pieces. 2) It can be served with spinach and creamed escarole....

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German-Style Creamed Spinach
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German-Style Creamed Spinach

...any type of German meat dish? This German-style creamed spinach recipe is the perfect answer to this ... of ingredients mentioned in this German-style creamed spinach recipe, you can serve it for 6 people....

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Creamed sprouts
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Creamed sprouts

...come across a lot of sprouts recipes, but this creamed sprouts recipe is different. It offers a wonder ... skills to your guests. If you follow this creamed sprouts recipe correctly, you can make 8 servings...

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Sirloin Shepherds Pie
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Sirloin Shepherds Pie

...that crispy bits are formed). For making the creamed corn 1) The corn needs to be boiled in water ... even manner. 11) It should be covered using a creamed corn layer. 12) The pie should be topped off...

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Buttermilk Peach Glazed Donuts
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Buttermilk Peach Glazed Donuts

...425 Degree Fahrenheit. 2) The butter needs to be creamed in a large bowl using a mixer. 3) The granulated ... sugar should also be added and creamed together. 4) Eggs should be added one at a time...

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Easter Lamb Cake
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Easter Lamb Cake

The 3-D lamb cakes are made by baking in a 2-part cake mold. Some are fortunate to have antique cast iron pans that have ...

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Fruitcake
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Fruitcake

If you have never tried this dessert around Christmas, there are so many jokes around it. Try it out for fun this year. I...

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Ginger Apple Torte
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Ginger Apple Torte

...paddle attachment. -- Butter and sugar should be creamed until turned fluffy. -- Two eggs must be beaten...

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Corn pudding
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Corn pudding

...cornstarch must be whisked in. -- Corn and creamed corn have to be stirred in. -- You should...

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Rhubarb Upside-Down Cake
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Rhubarb Upside-Down Cake

...becomes uniform in color. 5) It has to be creamed together with the butter by keeping the speed of...

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